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Percutanous Endoscopic Gastronomy (PEG) Training
About our course
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Our PEG Tube course trains healthcare professionals in the precise insertion and management of Percutaneous Endoscopic Gastrostomy (PEG) tubes.
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Topics include anatomy, infection prevention, equipment usage, placement techniques, complications management, patient communication, legal considerations, and documentation.
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This specialised training ensures proficiency in gastroenterology and nutrition support for healthcare practitioners.
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